It is no secret that I heart pineapple tarts lots, especially the closed version.
But I followed and baked the open-version instead because it’s much easier. 
Three hours were spent to make the pineapple jam. Two hours to finish 2 batches of 80 tarts. And I actually forgot to brush the egg yolk over the top.
January 29, 2010 at 10:23 am
mmm… yum yum! will be making the tarts this coming weekend…
February 4, 2010 at 3:15 pm
yumm looks nice. i made these classic ones too. I think these are much more time consuming that open tarts because of the crisscross
February 8, 2010 at 2:31 am
Was that your first attempt in baking pineapple tarts? They look great and I am sure it is tasty.
February 10, 2010 at 3:16 pm
how come u still got energy to bake?????
how r u celebrating ur cny?
Wishing you and Zann a Very Happy chinese new year..