The time spent on this dish was so worth it la. I love the oyster sauce/ gravy which I sweetened with rock sugar. Eating them with white rice was simply good. Daddy and Zann finished up everything. 
Recipe
Marinade the chicken wing with dark soya sauce for 30 mins. Mix ard 4tbs oyster sauce with water and keep it aside in separate bowl. Heat oil in pan and add garlic (I used 3 cloves). Add in the marinated wings and oyster sauce mixture and simmer under low fire for another 25 mins. Lastly, add in the rock sugar and stir.
November 12, 2009 at 6:58 pm
This is one of my MIL’s most regular dish to cook.
November 15, 2009 at 6:46 pm
pls share the recipe..
December 11, 2009 at 1:58 am
Hi Cendrine, thanks for sharing the recipe. I would like to try it next week.
May I know how much rock sugar that you have added?
Can I use other parts of chicken than chicken wings?
cendrine: hmm….i used one big cube of rock sugar. I have not tried before using other parts, u can try.
December 27, 2009 at 12:58 am
Hi Cendrine, Happy New Year to you.
Thanks for your reply about the recipe. I have cooked it on last fri using other parts of chicken and I also used some rock sugar (sugar cane). The taste of this recipe is nice nice nice.
Sarah love the sauce the most! She has no prob in eating a whole bowl of rice with the sauce on it.
cendrine: glad to hear that sarah likes it.
Thanks yeah!