Baking strawberry sponge cake
By Mummy Cendrine
The most satisfying cake I have baked today. It’s a two layered sponge cake coated with strawberry cream and icing. Zann has helped me to decorate the top part with rainbow chip, while I cut out a big heart-shaped chocolate.
Click here for the recipe.
This entry was posted on February 14, 2009 at 5:16 pm and is filed under baking. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
February 15, 2009 at 12:55 am
Nice cake…yummy yummy
February 15, 2009 at 1:51 am
Yummy!!!!
Happy Valentine’s Day!
February 16, 2009 at 12:38 am
wah, looks good