SG Eat With Us

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There, my stall was no. 29. My bake was Pandan Chiffon Cake which is my all time fav cake. Orginally was Kueh Lapis but I decided to change. I didn’t have enough time to prepare. 

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Zann was happy to help out. 

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iPad ‘helped’ to keep Baby Ian busy for awhile. 

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Can you spot me? 

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Dinner: Pork Chop

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Just the two of us

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母女 一起逛街

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Lunch : 炒白米粉

bhoon

 

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Healthy Pumpkin Milk Buns with Chocolate fillings

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Baked these healthy pumpkin milk buns with chocolate fillings. 

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Pandan Chiffon Cake

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Cold Storage Kids Run 2015

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75% whole wheat bread

 

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Yesterday I saw a similar wholemeal bread at Yamazaki sold for $1.90. I told myself I am going to try bake this bread at home again. By using Ken Forkish ‘s book. I didn’t do well in the scoring part. Overall the bread taste good. Crusty and soft inside. My hard work paid off. 

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