Taiwanese style air fry chicken. 


炒白米粉 Hub’s fav. 

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Hong Kong Egg Tarts



I love to eat hong kong style egg tarts. Reminds me so much of Tai Cheong egg tarts we tried in Hong Kong last time. I miss Hong Kong.

Zann and Hub loves to egg tarts, so there, baked 12 HongKong style egg tarts for them. :D

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Dorayaki (Japanese Red Bean Pancake)

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Made these for the kids. Zann loves these. Better still, they are so easy to make. 

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巧可力排包 Chocolate milk bread bun


面包。不常吃,因为怕胖。不过却做上瘾了。就是那份满足感。48小时的发酵, 30分钟的搓揉!就这样做了巧可力排包给家人。 



48hr pre fermented starter dough, 30mins hand knead = super soft chocolate and milk bread bun,  Our first homemade bread in 2015!



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Blueberry souffle rollcake


Baked this for Zann, her fav rollcake!

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Lunch: Our western meal


We had homemade western meal at home. Homemade charcoal burger with homemade beef patty and air fry french fries. So love it! 


Zann had her fav lemon and pepper fish set.

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Chewy banana chocolate cookies



50g banana mashed
25g caster sugar
20g vegetable oil
50g wholemeal flour and 50g cake flour 
chocolate chips (optional)

Add in mashed banana in a mixing bowl. Stir in veg oil, followed by sugar. Add in sifted flour and combine with chocolate chips. Bake in preheated oven at 180C for 20mins.

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Caterpillar red bean bun 毛毛虫面包



Baked these red bean bun for everyone, including baby. So much red bean paste to clear. 

Recipe (adapted from 跟着君之学烘焙II)

bread flour 120g
low protein flour 30g
instant dry years 5ml
sugar 25g
salt 1/2 tsp
egg 15ml
milk powder 6g
milk 80g
butter 15g (cut into smaller pieces)

normal straight dough method. Proofing 3hours total (2 rounds). Bake in preheated oven at 180C for 15min.

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