There, my stall was no. 29. My bake was Pandan Chiffon Cake which is my all time fav cake. Orginally was Kueh Lapis but I decided to change. I didn’t have enough time to prepare.
Zann was happy to help out.
iPad ‘helped’ to keep Baby Ian busy for awhile.
Can you spot me?
Baked these healthy pumpkin milk buns with chocolate fillings.
Yesterday I saw a similar wholemeal bread at Yamazaki sold for $1.90. I told myself I am going to try bake this bread at home again. By using Ken Forkish ‘s book. I didn’t do well in the scoring part. Overall the bread taste good. Crusty and soft inside. My hard work paid off.